Ingredients
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1
-
1/2
-
1
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Mongolian Grill Style Mongolian Sauce,If you love the Mongolian Sauce at your favorite Mongolian Grill restaurant, then you’ll love this recipe. The original version was a bit too sweet for me, so I just reduced the brown sugar to 1/4 cup instead of 1/2 cup.,I disagree with reducing the sugar. I tried it with 1/4 cup, but after tasting added the additional 1/4 cup.
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Steps
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1
Done
|
Warm Oil in Sauce Pan. Add Ginger and Garlic, Stirring Quickly to Avoid Scorching. Add Water, Soy Sauce and Sugar Allowing Sugar to Dissolve. Bring Sauce to a Boil Then Reduce Heat to Low and Simmer Until Thickens to Desired Consistency. |
|
2
Done
|
If Using to Brown With Meat, Add to Meat Once Meat Is Cooked Thoroughly. Simmer Until Thick. |
|
3
Done
|
If Using With Veggies, Add to C to Veggies to Stir Fry. |
