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Mongolian Grill Style Mongolian Sauce

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Ingredients

Adjust Servings:

	1 teaspoon olive oil or 1 teaspoon canola oil
	1/2 teaspoon ginger powder
	1 tablespoon minced garlic
	1/2 cup soy sauce
	1/2 cup water
	1/4 cup brown sugar

Nutritional information

87.7

Calories

10 g

Calories From Fat

1.2 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

2016.1 mg

Sodium

16.3 g

Carbs

0.4 g

Dietary Fiber

14 g

Sugars

4 g

Protein

55 g

Serving Size

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Mongolian Grill Style Mongolian Sauce

Name: Mongolian Grill Style Mongolian Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 1/2; : 1/2; : 1/4

Features:

Cuisine:

American

If you love the Mongolian Sauce at your favorite Mongolian Grill restaurant, then you'll love this recipe. The original version was a bit too sweet for me, so I just reduced the brown sugar to 1/4 cup instead of 1/2 cup.

30 min
Serves 4
Easy

Ingredients

Directions

Mongolian Grill Style Mongolian Sauce,If you love the Mongolian Sauce at your favorite Mongolian Grill restaurant, then you’ll love this recipe. The original version was a bit too sweet for me, so I just reduced the brown sugar to 1/4 cup instead of 1/2 cup.,I disagree with reducing the sugar. I tried it with 1/4 cup, but after tasting added the additional 1/4 cup.

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Steps

1 Done	Warm Oil in Sauce Pan. Add Ginger and Garlic, Stirring Quickly to Avoid Scorching. Add Water, Soy Sauce and Sugar Allowing Sugar to Dissolve. Bring Sauce to a Boil Then Reduce Heat to Low and Simmer Until Thickens to Desired Consistency.
2 Done	If Using to Brown With Meat, Add to Meat Once Meat Is Cooked Thoroughly. Simmer Until Thick.
3 Done	If Using With Veggies, Add to C to Veggies to Stir Fry.