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Mongolian Lamb Chops

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Ingredients

Adjust Servings:
8 lamb chops french cut 2 inch thick
2 teaspoons salt
1/2 teaspoon white pepper
2 tablespoons oil
4 tablespoons hoisin sauce
2 tablespoons oyster sauce
1 tablespoon chinese rice wine
4 tablespoons chili garlic sauce thai sweet
1 tablespoon garlic minced

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Mongolian Lamb Chops

Features:
    Cuisine:

    Great Lamb Chops

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mongolian Lamb Chops, Great Lamb Chops, Great Lamb Chops


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    Steps

    1
    Done

    Brush on the Oil and Season With Salt and White Pepper and Let It Set For 15 Minutes.

    2
    Done

    in a Hot Nonstick Skillet Add in the Lamb Chops and Pan Fry For 2 Minutes Per Side. Remove the Lamb Chops and Clean the Skillet. Heats the Skillet Adds in the Sauce Mixture and Brings to a Boil Return the Chops and Glaze.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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