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Mongolian Lamb Dumplings

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Ingredients

Adjust Servings:
8 wonton wrappers
1/2 lb ground lamb
1/3 cup onion minced
1 teaspoon garlic minced
2 tablespoons fresh parsley minced
1 jalapeno pepper minced
sea salt and pepper
1 cup greek yogurt placed in a cheesecloth lined sieve and drained overnight in the fridge
4 teaspoons dried mint

Nutritional information

432.5
Calories
244g
Calories From Fat
27.2g
Total Fat
11.7 g
Saturated Fat
85.8mg
Cholesterol
257.1mg
Sodium
22.7g
Carbs
1.7g
Dietary Fiber
1.5g
Sugars
22.7g
Protein
92g
Serving Size (g)
2
Serving Size

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Mongolian Lamb Dumplings

Features:
    Cuisine:

    This recipe is a favorite of Andrew Zimmern, host of the TV show Bizarre Foods.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Mongolian Lamb Dumplings, This recipe is a favorite of Andrew Zimmern, host of the TV show Bizarre Foods., This recipe is a favorite of Andrew Zimmern, host of the TV show Bizarre Foods.


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    Steps

    1
    Done

    Combine the Lamb, Onion, Garlic, Parsley and Chili, and Season Well. Reserve in Fridge. Chill.

    2
    Done

    One Wrapper at a Time, Place a Teaspoon of Filling Into Wrapper, Fold to Form a Half Circle, Pleating Edges as You Go, Sealing With Fingers. Place Finished Dumplings on Baking Sheet Dusted With Cornstarch.

    3
    Done

    Place Dumplings Into Rapidly Boiling Salted Water. Stir Once. When Dumplings Float, Cook For 2 Minutes and Drain.

    4
    Done

    Place Yogurt Into a Large Saute Pan Over Medium Heat, When Yogurt Is Warmed Through Add the Hot Dumplings, Toss, Divide Into Bowls and Sprinkle With the Dried Mint and Serve.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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