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Mongolian Peanut Butter Dipping Sauce

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Ingredients

Adjust Servings:

	1/2 cup peanut butter
	1 tablespoon light soy sauce
	1 tablespoon chili bean paste
	2 teaspoons sugar
	1/4 cup hot water
	fresh cilantro

Nutritional information

200.5

Calories

146g

Calories From Fat

16.3g

Total Fat

3.4 g

Saturated Fat

0mg

Cholesterol

399.9mg

Sodium

8.7g

Carbs

Dietary Fiber

5.2g

Sugars

8.6g

Protein

53g

Serving Size (g)

Serving Size

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Mongolian Peanut Butter Dipping Sauce

Name: Mongolian Peanut Butter Dipping Sauce
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: : 1/2; : 1; : 1; : 2; : 1/4

Features:

Cuisine:

Chinese

Whether you are eating Sichuan Hot Pot, Mongolian Hot Pot or even Cantonese Hot Pot, this dipping sauce will add to the experience.

25 min
Serves 4
Easy

Ingredients

Directions

Mongolian Peanut Butter Dipping Sauce for Chinese Hot Pot, Whether you are eating Sichuan Hot Pot, Mongolian Hot Pot or even Cantonese Hot Pot, this dipping sauce will add to the experience., Whether you are eating Sichuan Hot Pot, Mongolian Hot Pot or even Cantonese Hot Pot, this dipping sauce will add to the experience.

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Steps

Done

Whisk Together Peanut Butter, Soy Sauce, Chili Bean Paste, Sugar, and Hot Water in a Mixing Bowl. Spoon Equal Amounts of Sauce Into 4 Small Serving Bowls and Top With a Heap of Chopped Cilantro. Give Each Guest a Bowl of Sauce and a Bowl of White Rice.