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Mongolian Sauce

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Ingredients

Adjust Servings:
4 cups hoisin sauce
2 cups plum sauce
1 cup oyster sauce
1/2 cup soy sauce
1/2 cup chinese sweet black vinegar
1 cup shaoxing wine
1/2 cup peanut oil
1/2 cup chili oil
1 tablespoon sesame oil
1 tablespoon dried orange peel

Nutritional information

475.5
Calories
147g
Calories From Fat
16.4g
Total Fat
2.7 g
Saturated Fat
3.1mg
Cholesterol
3590.2mg
Sodium
76.8g
Carbs
3.7g
Dietary Fiber
28.2g
Sugars
6.1g
Protein
2242g
Serving Size (g)
1
Serving Size

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Mongolian Sauce

Features:
    Cuisine:

    This one of the sauce we use at Chinois East West Restaurant

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    • 4
    • 2
    • 1
    • 1/2
    • 1/2
    • 1
    • 1/2
    • 1/2
    • 1
    • 1

    Directions

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    Mongolian Sauce, This one of the sauce we use at Chinois East West Restaurant, This one of the sauce we use at Chinois East West Restaurant

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    Steps

    1
    Done

    Combine Together and Pour Into a Bottle. Let This Refrigerator Overnight Before Using.
    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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