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Monica & Jamies Hummas

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Ingredients

Adjust Servings:

	1 (19 ounce) can garbanzo beans, drained (but save a little juice to add)
	3 tablespoons tahini (sesame-seed paste, can't be substituted)
	3 tablespoons virgin olive oil
	3 tablespoons lemon juice
	3 garlic cloves
	1 tablespoon heavy cream
	1 tablespoon orange juice
	1 tablespoon honey
	pita bread
	fresh basil
	thinly sliced onion, soaked in water (to take some of the bite away)

Nutritional information

175.2

Calories

83 g

Calories From Fat

9.2 g

Total Fat

1.6 g

Saturated Fat

2.6 mg

Cholesterol

206.7 mg

Sodium

19.9 g

Carbs

3.5 g

Dietary Fiber

2.5 g

Sugars

4.5 g

Protein

60g

Serving Size

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Monica & Jamies Hummas

Name: Monica & Jamies Hummas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8-12
Cuisine: American
Ingredients: : 1; : 3; : 3; : 3; : 3; : 1; : 1; : 1

Features:

Cuisine:

American

Thanks, this is great!! I add just a little more honey, because I like it a little sweet. This is better then store bought.

35 min
Serves 8
Easy

Ingredients

Directions

Monica & Jamie’s Hummas, Jamie and I own a graphic design business One of our clients owns a Persian restaurant with a terrific Hummas appetizer This inspired us to try our own hand at it After trying many recipies, we’ve created this version with an array of the ingredients we liked best from what we tried Here’s my recipe, not too bad if I do say so myself!, Thanks, this is great!! I add just a little more honey, because I like it a little sweet This is better then store bought , Jamie and I own a graphic design business One of our clients owns a Persian restaurant with a terrific Hummas appetizer This inspired us to try our own hand at it After trying many recipies, we’ve created this version with an array of the ingredients we liked best from what we tried Here’s my recipe, not too bad if I do say so myself!

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Steps

Done

In a Food Processor or Blender Add the Tahini, Olive Oil, Lemon Juice, Garlic, Heavy Cream, Orange Juice and Honey. Blend. Add Garbanzo Beans and Blend Until Really Smooth. Add Salt to Taste. Refridgerate an Hour or Two and Then Serve on Warm Pita Bread Topped With Basil and Onion Slices. Makes a Nice Breakfast Snack or Appetizer Too. Enjoy!