Ingredients
-
-
2
-
2
-
1
-
1/4
-
2
-
1/4
-
-
3/4
-
15
-
1
-
1
-
-
-
Directions
Monica’s Meatballs, My friend Monica’s cocktail meatballs are the best I have ever had They are WAY less sweet than all the other one’s They are really tangy and different than the typical ones you find at parties , The meatball part of this recipe is delicious used a 1 1/2 cookie dough scoop to shape the balls, then baked at 350 for 25 minutes It made 55 meatballs; about 5 freezer meals for the 2 of us I served this over rice as a main dish The sauce, however was too strong and acidic Maybe from the lemon juice? I won’t use the sauce again but I will experiment serving the meatballs with other sauces , My friend Monica’s cocktail meatballs are the best I have ever had They are WAY less sweet than all the other one’s They are really tangy and different than the typical ones you find at parties
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Steps
1
Done
|
Combine Meatball Ingredients and Shape Into the Size of Large Marbles. Bake or Fry the Meatballs Until Cooked Through. |
2
Done
|
Combine the Sauce Ingredients in a Crockpot. |
3
Done
|
Add the Meatballs and Cook on High For 4 Hours Until Very Hot. |