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Monkey And Gorilla Bread

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Ingredients

Adjust Servings:
1/2 cup flour, for pan
1/2 cup sugar
1 teaspoon ground cinnamon
30 canned refrigerated buttermilk biscuits
1/2 cup butter
1/2 cup brown sugar
1 cup walnuts
1/2 cup flour, for pan
1/2 cup sugar
1 tablespoon cinnamon
20 canned refrigerated buttermilk biscuits
8 ounces cream cheese, cut into 20 cubes
1/2 cup butter

Nutritional information

463.9
Calories
236 g
Calories From Fat
26.3 g
Total Fat
9.4 g
Saturated Fat
29.5 mg
Cholesterol
748.3 mg
Sodium
53 g
Carbs
2 g
Dietary Fiber
25.9 g
Sugars
6.8 g
Protein
142g
Serving Size

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Monkey And Gorilla Bread

Features:
    Cuisine:

    This delicious! Very simple to make and such a wonderful treat. Thanks for sharing!

    • 115 min
    • Serves 25
    • Easy

    Ingredients

    Directions

    Share

    Monkey and Gorilla Bread, Sugar Rush! Make each of these breads in separate bundt pans For serving, layer the 2 cakes, with the Monkey Bread as the top tier and the Gorilla Bread as the bottom tier , This delicious! Very simple to make and such a wonderful treat Thanks for sharing!


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    Steps

    1
    Done

    .::

    2
    Done
    3
    Done

    Monkey Bread Instructions

    4
    Done
    5
    Done

    ::

    6
    Done

    Butter and Flour a Bundt Pan and Set Aside. Preheat Oven to 350f.

    7
    Done

    Combine Sugar and Cinnamon. Cut Refrigerator Biscuits in Half and Toss in Cinnamon and Sugar Mixture.

    8
    Done

    Melt the 1 Stick of Butter in a Saucepan and Add Brown Sugar and Bring to a Boil; Then Add Nuts.

    9
    Done

    Line the Bundt Pan With Biscuits and Pour Butter Mixture Over Them.

    10
    Done

    Bake For About 30 Minutes. Remove from the Pan When It's Still Hot to Avoid Sticking.

    11
    Done

    .::

    12
    Done
    13
    Done

    Gorilla Bread Instructions

    14
    Done
    15
    Done

    ::

    16
    Done

    Butter and Flour a Bundt Pan and Set Aside. Preheat Oven to 350f.

    17
    Done

    Combine Sugar and Cinnamon.

    18
    Done

    Separate Biscuits and Flatten Each Slightly With Your Hand. Sprinkle 1/2 Teaspoon of the Cinnamon and Sugar Mixture Onto Each Biscuit.

    19
    Done

    Place One Cube of Cream Cheese in Center of Biscuit and Fold in Half to Resemble a Half Moon.

    20
    Done

    Melt the 1 Stick of Butter in a Saucepan and Add Brown Sugar and Bring to a Boil; Remove from the Heat.

    21
    Done

    Place 1/2 Cup Nuts on the Bottom of the Bundt Pan and Then Line the Pan With a Row of Cream Cheese Filled Biscuits.

    22
    Done

    Sprinkle With Half of the Cinnamon and Sugar Mixture. Drizzle Half of the Butter Mixture on Top and Then Repeat Steps, Beginning With Nuts.

    23
    Done

    Bake For About 30 Minutes. Remove from the Pan When It's Still Hot to Avoid Sticking.

    Avatar Of Pippa Carney

    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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