Ingredients
-
2
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Monkey Balls,Despite the name, these sweet, gooey treats are AWESOME!!! Best when eaten day of making, but can be reheated in the microwave several days later to taste just as great. Every time I make these, I just can’t resist ripping off a chunk every time I walk by them. They disappear quickly!! I don’t add nuts because my family doesn’t care for them, but I’m sure it’s equally as great wit,Apparently it’s also called monkey bread i just now found out. Like this name though because of the weird looks i get. Whrn i made it i mixed pure sugar with Brown sugar and it tastes great. A little gooey though because i set the temperature to the one shown on here instead of the one for biscuit dough. Oops.,I love monkey balls! I learned how to make them long ago from a family member. I’ve never heard anyone else call this recipe “monkey balls” other than from people in my family (I’ve gotten lots of weird replies). The only difference from my recipe is the frozen bread dough; use the Pillsbury buiscuits and cut them into quarters. It fun to get everyone in on it and make an assembly line:)!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Knead Dough. |
|
2
Done
|
Mix Sugar and Cinnamon in Small Bowl. |
|
3
Done
|
Pinch Off Dough Into Walnut-Size Balls. |
|
4
Done
|
Roll in Melted Butter, Then in Sugar-Cinnamon Mixture. |
|
5
Done
|
Place in Butter-Greased Bundt or Angel Food Pan, in Layers. |
|
6
Done
|
Sprinkle Nuts Over Each Layer, If Desired. |
|
7
Done
|
Pour Remaining Butter and Sugar Over Top. |
|
8
Done
|
Let Rise, About 10 Minutes. |
|
9
Done
|
Bake in 325 Degree Oven For 35 to 45 Minutes. |
|
10
Done
|
Invert Onto Plate While Still Warm. |
