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Monkey Bread

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Ingredients

Adjust Servings:
4 (10 count) cans biscuits
1 cup butter
1 1/2 cups sugar
3 tablespoons cinnamon
nuts (optional)

Nutritional information

1131.4
Calories
518 g
Calories From Fat
57.6 g
Total Fat
22.1 g
Saturated Fat
56 mg
Cholesterol
1523.3 mg
Sodium
138.7 g
Carbs
4.7 g
Dietary Fiber
35.3 g
Sugars
17.1 g
Protein
308g
Serving Size

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Monkey Bread

Features:
    Cuisine:

    I make this as well--love it--perfect when you have company over--otherwise you may just want to eat it all yourself!

    • 75 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Monkey Bread,Easy to make and fun to eat! Great for brunch. This came from the BetterRecipes.com website,I make this as well–love it–perfect when you have company over–otherwise you may just want to eat it all yourself!,Oooh, loved this! It was so simple to throw together, and tasted great (although it’s definitely not diet-friendly, that’s for sure). I kinda had fun cutting the biscuits with a pair of kitchen scissors, too (yeah, small things, y’know? lol). Oh, and rather than my usual omission of the nuts in recipes, I added some apple-pie-glazed almonds and walnuts to the mix (Emerald brand). VERY good, and a definite rerun for us! Thanks for posting! (made for PAC Spring 2008)


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Cut Biscuits Into Fourths.

    3
    Done

    Mix Cinnamon and Sugar in a Large Ziploc Bag and Add the Biscuit Pieces. Shake to Coat With Sugar Mixture.

    4
    Done

    Pour Half the Melted Butter Into a Bundt Pan.

    5
    Done

    Layer Biscuit Pieces and Nuts Alternately.

    6
    Done

    Pour Remaining Cinnamon/Sugar Over the Top and Add the Rest of the Melted Butter.

    7
    Done

    Bake 45 Minutes. Cool Slightly Before Removing from Pan.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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