Ingredients
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4
-
2/3
-
3 1/2
-
-
3/4 - 1 1/2
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1
-
1
-
1
-
-
-
-
-
-
-
Directions
Monkey Bread,I got this recipe from my friend Lois Dickerson in 1978 and have been making it ever since. We love it–actually I just made it 3 days ago.,This is a great recipe. I took the suggestion of real butter and added 1 tsp. of pure vanilla. Thanks for the suggestion bhnash and henryclay. I added 1/2 c. of rasins. This is a keeper!UPDATE: 7-16-2010, We are still enjoying this recipe. Recipe has been requested by many. Thanks for posting.,I halved the recipe and baked in a 4×8 loaf pan, the proportion was perfect. I also used real butter in place of the oleo. Yum!
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Steps
|
1
Done
|
Mixture: |
|
2
Done
|
Heat Ingredients and Stir in Pan Till Boiling. |
|
3
Done
|
Biscuits: |
|
4
Done
|
Cut Each Biscuit Into 4 Pieces and Shake in Bag With Sugar and Cinnamon. |
|
5
Done
|
Arrange in a Bundt Pan That Has Been Well Buttered (use Butter Spray). |
|
6
Done
|
Pour Dissolved Mixture Over Top Evenly. |
|
7
Done
|
Bake at 350 For 35 to 40 Minutes. |
|
8
Done
|
Be Careful When You Take It Out of the Oven,If You Try to Snitch Some. |
|
9
Done
|
It Is Very Hot! |
