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Monkey Bread From Scratch

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Ingredients

Adjust Servings:
1 tablespoon yeast
1 cup water
1 tablespoon sugar
2 1/2 cups white bread flour
1/2 cup powdered milk
1/2 tablespoon salt
1/2 cup vegetable oil
1/2 cup sugar
1 tablespoon cinnamon
1/2 cup butter
1/2 cup brown sugar
1/4 teaspoon cinnamon
1/4 cup pecan halves

Nutritional information

359
Calories
179 g
Calories From Fat
20 g
Total Fat
7.1 g
Saturated Fat
25.5 mg
Cholesterol
370.1mg
Sodium
41.4 g
Carbs
1.4 g
Dietary Fiber
20.4 g
Sugars
4.8 g
Protein
92g
Serving Size (g)
12
Serving Size

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Monkey Bread From Scratch

Features:
    Cuisine:

    I think the dough is a bit oily, and not much taste after bake if without the cin/sugar/nut/butter topping. Rounded the dough into 16 rounds. use abt .5 oz of butter just to brush the rounds, and then sprinkle the cin/sugar (didn't use all the amount in recipe). Baked mine in 9" round cake pan for 47min (just until the top browns). The bread came out hard the next day though

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Monkey Bread from Scratch,Allmost all recipes of Monkey Bread in zaar require refrigerated biscuits cans which i could not find in kuwait.. so i tried my mom bun recipe and it worked.,I think the dough is a bit oily, and not much taste after bake if without the cin/sugar/nut/butter topping. Rounded the dough into 16 rounds. use abt .5 oz of butter just to brush the rounds, and then sprinkle the cin/sugar (didn’t use all the amount in recipe). Baked mine in 9″ round cake pan for 47min (just until the top browns). The bread came out hard the next day though


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    Steps

    1
    Done

    Dissolve Yeast in Cup of Warm Water With the Sugar in Large Mixing Bowl, Let Stand 5 Minutes.

    2
    Done

    Mix With Ingredients (4, 5, 6, 7) and Beat Well With Mixer.

    3
    Done

    Oil a Large Bowl, Turn So Both Sides Are Oiled, Cover With Wax Paper Till Doubled in Size.

    4
    Done

    Punch Down, Form Into Rolls, Roll It With Ingredient (8, 9) (cinnamon + Sugar) and Place It on Greased Flat Round Pan Let Rise Until Double in Size.

    5
    Done

    Prepare the Topping Sauce . in Sauce Pan Melt the Butter on Medium Heat Add the Sugar and Cinnamon and Let Dissolve . Dont Over Cook.

    6
    Done

    Spoon the Sauce Over the Rolls and Spread With Chopped Pecan or Walnut .

    7
    Done

    Bake in Preheated 375 For 12-15 Minutes.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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