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Monkey Meat

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Ingredients

Adjust Servings:
3 lbs boneless pork loin roast cut in long 1/2 inch thick strips
12 ounces carbonated lemon-lime beverage 7 up (use only 7up. not diet)
12 ounces soy sauce
15 garlic cloves sliced
wooden skewer

Nutritional information

267.2
Calories
102 g
Calories From Fat
11.4 g
Total Fat
2.2 g
Saturated Fat
87.1 mg
Cholesterol
1968.4mg
Sodium
7 g
Carbs
0.4 g
Dietary Fiber
3.8 g
Sugars
32.9 g
Protein
210g
Serving Size (g)
10
Serving Size

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Monkey Meat

Features:
    Cuisine:

    Not quite like what I remember having in the Philippines but close. A little overbearing with regular soy sauce, so next time I will use low sodium soy sauce as other people mentioned. Other than that I'm still giving this 5 stars as the meat was so tender and flavorful.

    • 55 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Monkey Meat,This recipe goes real well with my Lumpia recipe. This came from the same party as the Lumpia did. Awesome, tender and very tasty. No monkeys were harmed in any way in the preparation of this recipe. Enjoy!,Not quite like what I remember having in the Philippines but close. A little overbearing with regular soy sauce, so next time I will use low sodium soy sauce as other people mentioned. Other than that I’m still giving this 5 stars as the meat was so tender and flavorful.


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    Steps

    1
    Done

    Mix 7up, Soy Sauce and Garlic in a Large Bowl.

    2
    Done

    Place Pork Loin Strips in Bowl.

    3
    Done

    Cover and Refrigerate Overnight.

    4
    Done

    Weave Meat on Skewers.

    5
    Done

    Grill Until Done. For Me, It Takes About 15 Minute to Cook.

    6
    Done

    Delicious!

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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