Ingredients
-
1 1/2
-
3/4
-
3
-
2
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Monkfish in Lemon Butter Wine Sauce, Very Simple Monkfish Recipe I had something similar in Venice Italy I have been searching forever for a monkfish recipe with no luck In fact I became rather intimidated as most sites I found info on said Monkfish was difficult to prepare So I made this one up Myself My Husband & children loved it The cooking and ingredient quantities are estimated as I just threw everything together & this was the 1st time I made this , Cut the butter in half, added some garlic, seasoned bread crumbs, still very blah I looked for the membrane that people are asking about and didn’t see it After cooking, the membrane turned gray and hard to cut it with a sharp knife Was 1 wide and had to rip it out like a rubber band, which also pulled off all seasoning which I spooned back on Do you have to ask the fish store to remove the membrane? I really don’t think I’ll ever buy it again Definitely did not taste like lobster , My family really enjoyed this I had 5 pieces equal to 1 5lbs I added fresh garlic on each piece, used dry parsley (wanted fresh but didn’t have, ) and used the good white wine I cooked in a steam oven at 210 degrees for 20 minutes It was perfect The broth that resulted was delicious I couldn’t stop eating rice with it Needless to say, I overate Thanks!
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Steps
|
1
Done
|
Cover Broiling Pan (at Least 1/4" Deep) With Foil. Heat Broiler to Low. |
|
2
Done
|
Place Monkfish Fillets in Pan & Season With Salt & Pepper. |
|
3
Done
|
Slice Sticks of Butter in 1/8" Pieces & Lay on Top of Fish. |
|
4
Done
|
Sprinkle Lemon & Wine Over Fish. |
|
5
Done
|
Sprinkle Fish With Parsley. |
|
6
Done
|
Place in Broiler For Aprox. 15 to 30 Min (i Am not Sure of the Time as I Was not Paying That Much Attention to It). I Just Checked the Fish Every Few Minute & Took Out of Oven When Fish Started to Flake. |
