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Monster Toes Breakfast/Brunch Version

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Ingredients

Adjust Servings:
10 sausage links or 10 vegetarian sausage links
2 flour tortillas (soft taco size)
20 toothpicks
20 slivered almonds

Nutritional information

27.2
Calories
8 g
Calories From Fat
0.9 g
Total Fat
0.2 g
Saturated Fat
0.9 mg
Cholesterol
55.6 mg
Sodium
3.9 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
0.8 g
Protein
7g
Serving Size

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Monster Toes Breakfast/Brunch Version

Features:
    Cuisine:

    The toes were very yummy almost as good as my cat's

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Monster Toes (Breakfast/Brunch Version), For those familiar with the Monster Toes made from the cocktail franks (a la Recipe #140284), you know what’s going on here A wonderful treat for Halloween, these take your usual food and switch it up with a creepy presentation! While I enjoy the cocktail frank version, as well, I often host a Halloween brunch, so it made sense to switch it up to a breakfast version! I have successfully used the vegetarian sausage links in this recipe (as pictured) , The toes were very yummy almost as good as my cat’s, Since I was just playing around with this recipe more than anything else, I cut it in half, but still enjoyed putting these things together & now I want to try out some BABY one if I can get them the right size & use ’em as ‘thumbs’ for finger food! Anyway, we enjoyed these monster toes as part of a breakfast & I might just do ’em another time when we have overnight company! Thanks for posting the recipe!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Prepare the Sausage According to Package Directions.

    3
    Done

    Meanwhile, Cut Each Flour Tortilla Into 10 Thin Strips.

    4
    Done

    Halve the Sausage Links When They Are Done Cooking.

    5
    Done

    Leaving the Rounded Edge of the Sausage Link Visible, Begin Wrapping About 1/3 of the Way Down from This Edge With a Tortilla Strip. Wrap "messily," not All on Top of Itself, So That It Looks Like a Mummy Bandage.

    6
    Done

    Pin the Tortilla Strip in Place Using a Toothpick Through the Tortilla and Sausage.

    7
    Done

    Bake About 5 Minutes.

    8
    Done

    Remove "toes" from Oven and Immediately Stick an Almond Into the Top of the Rounded Edge of the Sausage Link, as Though It Was a Creepy, Broken Toenail.

    9
    Done

    Enjoy! They Are Good Plain or With Some Maple Syrup For Dipping!

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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