Ingredients
-
6
-
2
-
1/4
-
1/2
-
1/8
-
1/2
-
1/4
-
1
-
2
-
1
-
-
-
-
-
Directions
Montana Omelet, We tried this omelet a few nights ago for dinner and really enjoyed it It’s loaded with potatoes, meat and onions We made this with leftover ham, green onions, and a 4-blend cheese for a hearty and filling omelet I’m guessing that it would be good with all kinds of variations too From the Marlboro Country Cookbook , its filling mr picky liked it , no sour cream , he doesnt like that lol made for best of 2014 tag he had bacon
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Steps
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1
Done
|
Beat Eggs, Half and Half, Salt, Pepper Well or Mix in a Blender. |
|
2
Done
|
Cook Meat, Onions and Potatoes in Butter and Oil Until Onion Is Tender and Potatoes Lightly Browned. |
|
3
Done
|
Pour Egg Mixture Over All, Lifting Potatoes to Let Eggs Run Under. |
|
4
Done
|
Cook Slowly in a Covered Fry Pan Until Eggs Are Set, 8 to 10 Minutes. |
|
5
Done
|
Add a Dollop of Sour Cream and Sprinkle With Cheese and Serve. |
