0 0
Montanas Spinach Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 ounces cream cheese
16 ounces alfredo sauce
6 ounces red peppers
6 ounces red onions
1/4 teaspoon cajun spices
1/2 ounce worcestershire sauce
16 ounces spinach
1/2 teaspoon seasoning salt
6 ounces cheddar cheese
6 ounces mozzarella cheese
1/2 ounce hot sauce

Nutritional information

553.3
Calories
393 g
Calories From Fat
43.7 g
Total Fat
25.6 g
Saturated Fat
140.9 mg
Cholesterol
936.3 mg
Sodium
15.2 g
Carbs
4.1 g
Dietary Fiber
7 g
Sugars
27.6 g
Protein
347g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Montanas Spinach Dip

Features:
  • Gluten Free
Cuisine:

I was very surprised when the waiter at Montana's was actually able to get the recipe from the chef!!

  • 40 min
  • Serves 4
  • Easy

Ingredients

Directions

Share

Montana’s Spinach Dip, I was very surprised when the waiter at Montana’s was actually able to get the recipe from the chef!!, I was very surprised when the waiter at Montana’s was actually able to get the recipe from the chef!!


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Mix All Ingredients Together in an Oven Safe Dish and Bake For 10 Min at 350 to Melt the Cheeses and Heat Through.

Avatar Of Nevaeh Bishop

Nevaeh Bishop

Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Kanttarellikastike - Finnish
previous
Kanttarellikastike – Finnish
Featured Image
next
Baked Cheese Blintz Casserole With Strawberry
Kanttarellikastike - Finnish
previous
Kanttarellikastike – Finnish
Featured Image
next
Baked Cheese Blintz Casserole With Strawberry

Add Your Comment

one × five =