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Monte Cristo Casserole

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Ingredients

Adjust Servings:
1 cup nonfat milk
6 eggs or 1 1/2 cups egg substitute
2 12 1/2 ounce packages frozen french toast, slices, thawed
8 ounces deli ham, diced
8 ounces deli turkey, diced
4 ounces swiss cheese, grated
1/4 cup fresh parsley, snipped
1 tablespoon powdered sugar
2 cups fresh strawberries, sliced
1/2 cup strawberry ice cream topping

Nutritional information

303.4
Calories
98 g
Calories From Fat
10.9 g
Total Fat
4 g
Saturated Fat
171.8 mg
Cholesterol
832.3 mg
Sodium
34.9 g
Carbs
1.6 g
Dietary Fiber
7.7 g
Sugars
16.7 g
Protein
192 g
Serving Size

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Monte Cristo Casserole

Features:
    Cuisine:

    What a great idea, you had me @ blue bayou where I had my first Monte Cristo & fell in love with decades ago! This was tasty & will be making again. Actually it's dinner tonight!

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Monte Cristo Casserole, One of my sons could not get past the Monte Cristo sandwich at the Blue Bayou Restaurant in Disneyland. I made this casserole for him and he loved it. I hope you do to., What a great idea, you had me @ blue bayou where I had my first Monte Cristo & fell in love with decades ago! This was tasty & will be making again. Actually it’s dinner tonight!, I had a craving and didn’t have any store bought french toast so I made my own. Instead of dicing, I sliced them in half, on the diagonal, with the ham, turkey, and cheese sandwiched inbetween for a fun presentation. Served it with fresh strawberries!


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    Steps

    1
    Done

    Preheat Oven to 375^f.

    2
    Done

    Pour Milk in a Microwaveable Container and Heat Until Hot.

    3
    Done

    Whisk Eggs in Small Bowl and Add Hot Milk to Eggs, Blend.

    4
    Done

    Cut French Toast Into 3/4 Inch Cubes; Place in a Large Bowl.

    5
    Done

    Pour Egg Mixture Over Bread Cubes, Toss Gently, Set Aside.

    6
    Done

    Combine Ham, Turkey, Cheese and Parsley in a Bowl.

    7
    Done

    Spray a 13x9x2 Inch Baking Pan With Cooking Spray.

    8
    Done

    Layer Half the French Toast Cubes With Half the Meat Mixture in Bottom of Pan.

    9
    Done

    Repeat.

    10
    Done

    Let Stand For at Least 10 Minutes It Can Be Held Overnight. Set at Room Temperature For a Few Minutes Before Baking-or Bake a Little Longer If It's Cold.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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