Ingredients
-
8
-
4
-
8
-
8
-
8
-
3
-
2
-
1
-
1/4
-
1/4
-
-
-
-
-
Directions
Monte Cristo Sandwich, A great brunch item! One of my husbands favorite filling, baked, french toast style, sandwiches filled with cheese, ham, turkey & mustard. Raspberry preserves is a must for him. Could be eaten for breakfast, lunch or dinner. This is a LESSER FAT Monte Cristo recipe being baked and not fried full of flavor! I also like to buy the low salt cold cuts or use fresh baked turkey leftovers sliced thin., TO WOLFDEN00 Reviewing a recipe does not call for one to belittle or degrade. Post a courteous correction and move on., WHILE THE INGREDIENTS ARE CLOSE THE COOKING IS ALL OFF. A true Monte Cristo is totally submerged in the egg batter, You can use a pancake batter THEN It IS DEEP FRIED , NOT BURNT IN THE OVEN!
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Steps
|
1
Done
|
Heat Oven to 425f. |
|
2
Done
|
Lightly Butter a Baking Sheet Pan. use the Spray. |
|
3
Done
|
Spread 1/2 Teaspoon Mustard on Each Slice of Bread. |
|
4
Done
|
Layer Between Mustard Sides of Two Slices of Bread, 1 Slice Cheese, 2 Slices Ham, 2 Slices Turkey, and Another Slice of Cheese. |
|
5
Done
|
Repeat to Make Four Sandwiches. Whisk Eggs, Flour, Butter, Salt and Pepper in a Shallow Dish Until Smooth. |
|
6
Done
|
Blend in Milk. |
|
7
Done
|
Dip Both Sides of Sandwiches Into Egg Mixture Until Bread Is Lightly Soaked. |
|
8
Done
|
Place on Baking Sheet; Drizzle Any Remaining Egg Mixture Over Top of Sandwiches. |
|
9
Done
|
Bake 8-10 Minutes Until Bottom Is Golden Brown. |
|
10
Done
|
Turn With Wide Spatula and Continue Baking 8-10 Minutes or Until Second Side Is Golden Brown. |
