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Monterey Barbecued Chicken

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Ingredients

Adjust Servings:
4 slices bacon
4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon butter
1/2 cup barbecue sauce
3 green onions, chopped
1 medium tomatoes, chopped
1 cup shredded cheddar cheese

Nutritional information

405.5
Calories
221 g
Calories From Fat
24.6 g
Total Fat
11.7 g
Saturated Fat
121.2 mg
Cholesterol
719.4 mg
Sodium
6.5 g
Carbs
1 g
Dietary Fiber
2.4 g
Sugars
38 g
Protein
231g
Serving Size

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Monterey Barbecued Chicken

Features:
    Cuisine:

    Turns regular chicken into a savory dish with barbecue sauce, crisp bacon and melty cheese. It gets even better with a sprinkling of fresh tomatoes and green onions.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Monterey Barbecued Chicken, Turns regular chicken into a savory dish with barbecue sauce, crisp bacon and melty cheese It gets even better with a sprinkling of fresh tomatoes and green onions , Can’t go wrong with this combination! used nonstick cooking spray instead of butter for cooking the chicken (personal preference Delicious and easy! Thanks for sharing!


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    Steps

    1
    Done

    Cut Bacon Strips in Half Widthwise. in a Large Skillet, Cook Bacon Over Medium Heat Until Cooked but not Crisp. Remove to Paper Towels to Drain; Keep Warm.

    2
    Done

    Drain Drippings from Skillet; Cook Chicken in Butter Over Medium Heat For 5-6 Minutes on Each Side or Until Chicken Juices Run Clear. Top Each Chicken Breast With Barbecue Sauce, Green Onions, Tomato and Two Reserved Bacon Pieces; Sprinkle With Cheese. Cover and Cook For 5 Minutes or Until Cheese Is Melted.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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