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Monterey Cheese Crisps

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Ingredients

Adjust Servings:
1 lb monterey jack cheese
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Nutritional information

283.9
Calories
207 g
Calories From Fat
23 g
Total Fat
14.5 g
Saturated Fat
67.6 mg
Cholesterol
407.3mg
Sodium
0.6 g
Carbs
0 g
Dietary Fiber
0.4 g
Sugars
18.6 g
Protein
76g
Serving Size (g)
6
Serving Size

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Monterey Cheese Crisps

Features:
    Cuisine:

    These are a great low carb snack. Love these!

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Monterey Cheese Crisps,Quick low-carb snack. I find that these work better than some similar recipes that use shredded cheese. The spices on these really ‘pop’ too – Yum!!!! I’ve also used Colby-Jack cheese, and it works great.,These are a great low carb snack. Love these!,I really loved this recipe, and found that cheese does matter in this sort of thing. I can’t imagine trying anything else besides Monterey Jack cheese for such a recipe. I also had trouble cutting them in 1/4 inches, so they came out a little thicker, which didn’t bother me at all.


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    Steps

    1
    Done

    Preheat Oven to 400*.

    2
    Done

    Slice Cheese Into 1/4-Inch-Thick Slices.

    3
    Done

    Place Slices 3 Inches Apart on Nonstick Baking Sheet.

    4
    Done

    Sprinkle With Garlic Powder and Cayenne Pepper.

    5
    Done

    Bake For 10 Minutes or Until Golden Brown - Watch Closely. Making Sure They're Golden Brown Is Important - This Will Ensure They 'crisp' as They Cool.

    6
    Done

    Leave Crisps on Baking Sheet For 2-3 Minutes, Then Carefully Place Crisps on Paper Towels to Finish Cooling.

    7
    Done

    These Store Well in an Airtight Container.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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