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Monterey Cheesecake

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Ingredients

Adjust Servings:
1 1/2 cups finely crushed corn chips
1/4 cup shredded monterey jack pepper cheese (with peppers)
2 tablespoons butter, melted
2 (8 ounce) packages cream cheese, softened
2 large eggs
2 1/2 cups shredded monterey jack cheese (with peppers)
1 garlic clove, finely minced
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1 large avocado, peeled, sliced
1 (8 ounce) container sour cream

Nutritional information

471.6
Calories
392 g
Calories From Fat
43.6 g
Total Fat
20.8 g
Saturated Fat
133.4 mg
Cholesterol
429.9 mg
Sodium
9.7 g
Carbs
5 g
Dietary Fiber
3.3 g
Sugars
13.7 g
Protein
161g
Serving Size

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Monterey Cheesecake

Features:
    Cuisine:

    Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. Chill time not included.

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Monterey Cheesecake, Large avocados are recommended for this recipe A large avocado averages about 8 ounces If using smaller or larger size avocados adjust the quantity accordingly Chill time not included , Large avocados are recommended for this recipe A large avocado averages about 8 ounces If using smaller or larger size avocados adjust the quantity accordingly Chill time not included


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    Steps

    1
    Done

    Combine Crushed Corn Chips, 1/4 Cup Shredded Cheese and Butter; Press in the Bottom and Up Sides of a Lightly Greased 9-Inch Springform Pan.

    2
    Done

    Bake at 325 For 10 Minutes.

    3
    Done

    Cool on a Wire Rack.

    4
    Done

    Beat Cream Cheese at Medium Speed With an Electric Mixer 3 Minutes or Until Light and Fluffy.

    5
    Done

    Add Eggs, 1 at a Time, Beating Well After Each Addition.

    6
    Done

    Stir in Remaining 2 1/2 Cups Shredded Cheese, Garlic, Cumin, Salt and Red Pepper.

    7
    Done

    Spread Half of Mixture in Prepared Pan.

    8
    Done

    Arrange 1 Sliced Avocado Over Top, and Spread With Remaining Cream Cheese Mixture.

    9
    Done

    Bake Cheesecake at 325 For 30-35 Minutes.

    10
    Done

    Cool 10 Minutes on a Wire Rack.

    11
    Done

    Gently Run a Knife Around Sides of Pan.

    12
    Done

    Cool Completely.

    13
    Done

    Spread Sour Cream Evenly Over Top; Cover With Plastic Wrap and Chill 8 Hours.

    14
    Done

    Arrange Chopped Bell Pepper and Remaining Sliced Avocado on Top.

    15
    Done

    Serve With Corn Chips.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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