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Monterey Chicken

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Ingredients

Adjust Servings:
3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons worcestershire sauce
5 dashes garlic
5 dashes salt
4 boneless skinless chicken breasts
1 cup of shredded monterey jack cheese
8 slices apple-smoked bacon
8 tablespoons barbecue sauce, of your choice

Nutritional information

351.1
Calories
105 g
Calories From Fat
11.7 g
Total Fat
6.1 g
Saturated Fat
100.7 mg
Cholesterol
1615.9 mg
Sodium
27.3 g
Carbs
0.3 g
Dietary Fiber
22.4 g
Sugars
33.4 g
Protein
219 g
Serving Size

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Monterey Chicken

Features:
    Cuisine:

    WOW! This was Amazing! Very moist and Full of Flavor! Everyone Loved it! I Grilled it then Baked it for 20 minutes! I added Monterey Jack and Cheddar! I must say used Perdue Chicken Breasts! They are the Best! I Dont use Cheap Chicken anymore! Horrible! Not worth it! You MUST make this ! Awesome!!!

    • 530 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Monterey Chicken, This recipe comes straight from Chili’s itself! I asked a manager and this is what he told me!, WOW! This was Amazing! Very moist and Full of Flavor! Everyone Loved it! I Grilled it then Baked it for 20 minutes! I added Monterey Jack and Cheddar! I must say used Perdue Chicken Breasts! They are the Best! I Dont use Cheap Chicken anymore! Horrible! Not worth it! You MUST make this ! Awesome!!!, The best new recipe I have tried in a very long time! Easy, tasty and satisfying!


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    Steps

    1
    Done

    Mix the Honey, Soy Sauce, Worcestershire Sauce, Garlic and Salt Together and Place Chicken Breasts in It. Add Enough Water to Bring the Marinade Up to the Middle of the Chicken Breast.

    2
    Done

    Or.

    3
    Done

    Mix Together the Marinade as Mentioned Above and Place Into a Zip Loc Bag Large Enough For All the Chicken Breasts to Fit Inches Add Water Until the Marinade Reaches the Top of the Chicken Breasts.

    4
    Done

    Marinate For as Close to 8 Hours as Possible.

    5
    Done

    to Cook:

    6
    Done

    Bake, Broil, Grill or Skillet Fry, Either Way Works Well. Chili's Grills and I Prefer Grilled. Choose Your Preferred Method and Cook Until the Breasts Are Done.

    7
    Done

    While the Breasts Are Cooking, Fry Up the Bacon Until Crisp!

    8
    Done

    When the Chicken Is Done, Top Each Breast With 2 Tbsps of Bbq Sauce, Two Strips of Bacon and 1/4 Cup of Shredded Cheese.

    9
    Done

    Microwave the Breasts or Broil Until the Cheese Is Melted.

    10
    Done

    Serve!

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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