Ingredients
-
8
-
1
-
-
1/2
-
1
-
-
-
1
-
1
-
1
-
-
-
-
-
Directions
Monterey Chicken Rolls,Butter…Garlic…Cheese? Chicken rolled in all? How can this recipe not be a keeper?!! My sister-in-law gave me this recipe some 25 years ago. It’s just as good today as it was then – maybe even better since my garlic tastes have increased over the years as well as my “eye-balling” measurements (meaning more garlic!). Just be sure not to overcook as the chicken will be dry – follow these directions and the chicken will be moist. This is a great prepare ahead meal that will impress.,This was a total hit! My husband is a hard sell on food. He has spent twenty-five years travelling the globe and experiencing cuisine. Until I made this, I’ve never been able to “awe” him. Truly, a recipe we will use often. I can’t wait to share it with family!,Really good, as all these reviews say. The family love it!
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Steps
|
1
Done
|
Pound Chicken Breasts Flat. |
|
2
Done
|
Slice Monterey Jack Cheese About 1/4" Thick, Roll Chicken Around Cheese. |
|
3
Done
|
Dip Chicken in Butter Sauce, Then in Breadcrumb Combination. |
|
4
Done
|
Place Seam Side Down in 9x13 Baking Dish. |
|
5
Done
|
Bake Covered For 30 Minutes at 350 Degrees in Preheated Oven. |
|
6
Done
|
Uncover and Bake For 15 Minutes More or Until Browned. |
