Ingredients
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1
-
1
-
1
-
1
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Monterey Jack Casserole, My sis-inlaw gave this to me, Thank your sister-in-law, for the recipe and thank you for posting it I fixed it last night for my husband and I WE really liked it, but my husband thought it was a little too much, sauce Will cut back next time Also, used a combination of colby and monterey cheese, combined Worked out great Thanks, MayorLady , There wasn’t a lot of flavor in this dish I will probably make it again, but will add taco seasoning and/or garlic to the beef Fresh chopped onion may help as well
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Steps
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1
Done
|
Preheat Oven to 350*. |
|
2
Done
|
in Skillet, Brown Ground Beef. |
|
3
Done
|
Add Onion; Reduce Heat and Saute 5 Minutes. |
|
4
Done
|
Drain Excess Fat. |
|
5
Done
|
Place 2 Cups of Crushed Corn Chips in Bottom of Greased 1 1/2 Quart Dish. |
|
6
Done
|
Layer Ground Beef Over Chips. |
|
7
Done
|
Pour Enchilada Sauce Over Beef. |
|
8
Done
|
Top With Cheese. |
|
9
Done
|
Bake 20-30 Minutes or Until Bubbly and Heated Through. |
|
10
Done
|
Sprinkle Remaining Corn Chips Over Top of Casserole. |
|
11
Done
|
Bake Additional 5 Minutes. |
|
12
Done
|
Top Individual Servings With Sour Cream, If Desired. |
