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Monterey Jack Salsa

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Ingredients

Adjust Servings:
1 large tomatoes, chopped
6 green onions, chopped
1 (4 ounce) can diced green chilies
1 (4 ounce) can chopped black olives
1/2 cup fresh cilantro, chopped
2 cups shredded monterey jack cheese
1/2 cup italian dressing

Nutritional information

93.5
Calories
68 g
Calories From Fat
7.6 g
Total Fat
3.3 g
Saturated Fat
13.4 mg
Cholesterol
367.4 mg
Sodium
2.7 g
Carbs
0.7 g
Dietary Fiber
1.4 g
Sugars
4.1 g
Protein
42g
Serving Size

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Monterey Jack Salsa

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    Cuisine:

    This was great I was a little dought full at first but this will be my new go to dip!! Thanks for this one it is great and went over better then my normal Salsa that I make.

    • 30 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Monterey Jack Salsa, I got this recipe from my cousin – it sounds okay, looks doubtful, but tastes like HEAVEN! Refrigeration time not included in preparation time , This was great I was a little dought full at first but this will be my new go to dip!! Thanks for this one it is great and went over better then my normal Salsa that I make , I got this recipe from my cousin – it sounds okay, looks doubtful, but tastes like HEAVEN! Refrigeration time not included in preparation time


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    Steps

    1
    Done

    Place All Ingredients Into a Bowl and Stir Until Well Mixed.

    2
    Done

    Cover and Chill in Refrigerator For at Least and Hour Before Serving.

    3
    Done

    Tastes Best If You Refrigerate For a Couple of Hours Prior to Serving.

    4
    Done

    Serve With Tortilla Chips.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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