0 0
Monterey Tortilla Casseroles

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
nonstick spray coating
6 corn tortillas, 6 inch diameter, each cut into 6 wedges
2 cups cubed cooked chicken
1 cup loose-pack frozen whole kernel corn
1 (16 ounce) jar salsa verde
3 tablespoons light sour cream
3 tablespoons snipped fresh cilantro
1 tablespoon all-purpose flour
1 cup crumbled mexican chihuahua cheese (4 ounces) or 1 cup crumbled farmer cheese (4 ounces)
light sour cream (optional)
snipped fresh cilantro (optional)
chopped tomato (optional)
jalapeno pepper, thinly sliced (optional)

Nutritional information

405.1
Calories
155 g
Calories From Fat
17.2 g
Total Fat
8.4 g
Saturated Fat
90.9 mg
Cholesterol
937.6 mg
Sodium
33.6 g
Carbs
3.8 g
Dietary Fiber
3.9 g
Sugars
30 g
Protein
373g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Monterey Tortilla Casseroles

Features:
    Cuisine:

    Filled with chicken, corn, Mexican cheese, and salsa verde, these individual casseroles are nice and hearty. Make them ahead for a microwaveable meal that's just right for hectic nights. From Better Homes and Gardens.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Monterey Tortilla Casseroles, Filled with chicken, corn, Mexican cheese, and salsa verde, these individual casseroles are nice and hearty Make them ahead for a microwaveable meal that’s just right for hectic nights From Better Homes and Gardens , Filled with chicken, corn, Mexican cheese, and salsa verde, these individual casseroles are nice and hearty Make them ahead for a microwaveable meal that’s just right for hectic nights From Better Homes and Gardens


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Spray Four 10- to 12-Ounce Baking Dishes With Nonstick Coating. Place 5 Tortilla Wedges in the Bottom of Each Dish. Place Remaining Tortilla Pieces on a Baking Sheet; Bake in a 350 Degree F Oven About 10 Minutes or Until Crisp and Golden. Meanwhile, Combine Chicken, Corn, Salsa, the 3 Tablespoons Sour Cream, Cilantro, and Flour. Divide Mixture Among Dishes.

    2
    Done

    Bake, Uncovered, in a 350 Degree F Oven For 20 Minutes. Arrange Baked Tortilla Pieces Atop Casseroles. Top With Cheese; Bake For 5 to 10 Minutes More or Until Heated Through. If Desired, Garnish With Additional Sour Cream, Jalapeno Slices, Cilantro, and Tomato. Makes 4 Servings.

    3
    Done

    to Bake Frozen Casseroles: Bake, Covered, in a 350 Degree F Oven For 25 Minutes. Uncover; Bake About 20 Minutes More or Until Heated Through. Top With Tortilla Pieces and Cheese; Bake For 5 to 10 Minutes More or Until Heated Through. Garnish as Above.

    4
    Done

    to Micro-Cook Frozen Casseroles: Cover Microwave-Safe Casseroles With Waxed Paper; Micro-Cook on 30% Power, Allowing 4 Minutes For 1 Casserole and 5 Minutes For 2 Casseroles. Continue Cooking, Covered, on 100% Power Until Heated Through, Allowing 2 to 4 Minutes For 1 Casserole or 3 to 6 Minutes For 2 Casseroles, Rotating the Dishes Once. Top With Baked Tortilla Pieces and Cheese; Micro-Cook, Uncovered, About 30 Seconds More or Until Cheese Is Melted. Garnish as Above.

    5
    Done

    Make-Ahead Tip: Assemble Casseroles as Directed Above, Except Do not Top With Baked Tortilla Pieces; Place Baked Pieces in a Moisture- and Vapor-Proof Plastic Bag. Freeze Casseroles and Tortilla Pieces Up to 1 Month.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pizza Fondue --Fundido-
    previous
    Pizza Fondue –Fundido-
    Featured Image
    next
    Lindas Seafood Pasta Salad
    Pizza Fondue --Fundido-
    previous
    Pizza Fondue –Fundido-
    Featured Image
    next
    Lindas Seafood Pasta Salad

    Add Your Comment

    fifteen + 9 =