Ingredients
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4
-
1
-
2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Montreal Rubbed Chicken, I came up with this meal when I wanted something simple to put together, but packed with flavor. This recipe is done in the oven, but can be also grilled. I served it with a simple salad and crusty French bread. Roasted vegetables, rice pilaf and buttered noodles would also be great side dishes for this recipe., I added a little maple syrup. The amount of ingredients was very small for 4 chicken breasts. And only 1 table spoon of olive oil wasn’t enough to baste all 4 breasts. The teaspoon of maple syrup helped. Overall good recipe., I think the if the weight of the boneless, skinless chicken breast are included then the recipe will be more yummy and accurate
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Line a Sheet Pan With Foil and Spray Lightly With Nonstick Cooking Spray. |
|
3
Done
|
Coat Chicken Breasts With Olive Oil. |
|
4
Done
|
in a Bowl Mix Remaining Ingredients. |
|
5
Done
|
Rub Evenly Over Top and Bottom of Chicken Breasts, and Place on Sheet Pan. |
|
6
Done
|
Bake For 25-30 Minutes or Until Chicken Is Lightly Browned and Done. |
|
7
Done
|
Note: You Can Prepare These the Same Way and Grill/Broil For 8-10 Min on Each Side. |
