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Montreal Steak

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Ingredients

Adjust Servings:

	1/2 cup olive oil
	1/4 cup soy sauce
	4 teaspoons mccormick's montreal brand steak seasoning
	2 lbs sirloin or 2 lbs strip steaks

Nutritional information

364.4

Calories

217 g

Calories From Fat

24.2 g

Total Fat

4.8 g

Saturated Fat

90.7 mg

Cholesterol

755.4 mg

Sodium

0.7 g

Carbs

0.1 g

Dietary Fiber

0.2 g

Sugars

34.7 g

Protein

181 g

Serving Size

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Montreal Steak

Name: Montreal Steak
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: : 1/2; : 1/4; : 4; : 2

Features:

Cuisine:

American

An international, easy combination of real beef and seasoning is made bolder in taste and cooked to smooth perfection, as it provides the meat with some brownish zing.

25 min
Serves 6
Easy

Ingredients

Directions

Montreal Steak,Yummy marinade for sirloin or strip steaks. Very easy!,An international, easy combination of real beef and seasoning is made bolder in taste and cooked to smooth perfection, as it provides the meat with some brownish zing.,Really good! I cooked it sous vide, and then seared it on a grill pan.

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Steps

1 Done	Combine Olive Oil, Soy Sauce and Montreal Steak Seasoning in a Glass Dish or Plastic Bag.
2 Done	Add Steak and Cover Dish or Seal Bag.
3 Done	Refrigerate 30 Minutes or Longer For Extra Flavor.
4 Done	Remove Steak from Marinade and Discard Marinade.
5 Done	Grill or Broil to Desired Doneness.