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Montreal Steak

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Ingredients

Adjust Servings:
1/2 cup olive oil
1/4 cup soy sauce
4 teaspoons mccormick's montreal brand steak seasoning
2 lbs sirloin or 2 lbs strip steaks

Nutritional information

364.4
Calories
217 g
Calories From Fat
24.2 g
Total Fat
4.8 g
Saturated Fat
90.7 mg
Cholesterol
755.4 mg
Sodium
0.7 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
34.7 g
Protein
181g
Serving Size

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Montreal Steak

Features:
    Cuisine:

    An international, easy combination of real beef and seasoning is made bolder in taste and cooked to smooth perfection, as it provides the meat with some brownish zing.

    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Montreal Steak, Yummy marinade for sirloin or strip steaks Very easy!, An international, easy combination of real beef and seasoning is made bolder in taste and cooked to smooth perfection, as it provides the meat with some brownish zing , Really good! I cooked it sous vide, and then seared it on a grill pan


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    Steps

    1
    Done

    Combine Olive Oil, Soy Sauce and Montreal Steak Seasoning in a Glass Dish or Plastic Bag.

    2
    Done

    Add Steak and Cover Dish or Seal Bag.

    3
    Done

    Refrigerate 30 Minutes or Longer For Extra Flavor.

    4
    Done

    Remove Steak from Marinade and Discard Marinade.

    5
    Done

    Grill or Broil to Desired Doneness.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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