Ingredients
-
1
-
2
-
1
-
1/4
-
1
-
1 1/4
-
1
-
1/3
-
3/4
-
1/2
-
-
-
-
-
Directions
Moo Goo Gai Pan, For zaar world tour. i have 2 different measures of oil depending on how lean you would like your chicken, Thank you for noting my request on the forums and suggesting this one – it’s an awesome tasting stir fry, just as I expected from a Dienia B recipe. Love the combination, really enjoyed the thinly sliced cabbage. Made as posted and wouldn’t change a thing. It’s been added to my family favorites cookbook. Thank you Dienia., For zaar world tour. i have 2 different measures of oil depending on how lean you would like your chicken
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Steps
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1
Done
|
Sprinkle Thinly Sliced Chicken With 2 Teaspoons Cornstarch, Sherry and Pepper; Mix Well. |
|
2
Done
|
Simmer Mushroom in Chicken Broth 5 Minutes; Drain, Reserving Broth. |
|
3
Done
|
Heat Oil in Wok. 1 Tablespoon or 1 Cup |
|
4
Done
|
Add Chicken and Cook Until Chicken Is No Longer Pink; Take Out Chicken and If Cooking With 1 Cup of Oil Drain Oil Except 1 Tablespoon. |
|
5
Done
|
Add Mushrooms, Bamboo Shoots and Cabbage. |
|
6
Done
|
Stir Fry 2 Minutes. |
|
7
Done
|
Add Chicken Broth and Sugar. |
|
8
Done
|
Bring to a Boil. |
|
9
Done
|
Add Chicken. |
|
10
Done
|
Dissolve Remaining Cornstarch in Water and Add to Wok. |
