Ingredients
-
1
-
2
-
1
-
1/4
-
1/4
-
3/4
-
2
-
3
-
1
-
1/2
-
-
-
-
-
Directions
Moo Goo Gai Pan II, A Chinese Restaurant favorite of mine, Moo Goo Gai Pan, which takes its name from a province in northern China. Moo Goo means Mongolia. Gai and Pan refer to rice and chicken., I added extra bamboo shoots, a tsp of hoison sauce and use canned oriental vegetables. I also found the sauce a little bland thats why the hoison sauce. I also use wok oil not vegetable oil. This dish takes at least 30 minutes to prepare as it is time consuming to slice and dice but well worth it., I know that Moo Goo Guy Pan is a mild dish even in restaurants, but this recipe was too bland for our taste and it took me 2 hours from start to table. So nothing really wrong with it, but not worth the prep time. Maybe I am just not a big fan of Moo Goo Guy Pan.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Medium Bowl, Toss Chicken With Ginger, Garlic and 1 Tablespoon Corn Starch; Set Aside. |
|
2
Done
|
in a Small Bowl, Combine Remaining 1 Tablespoon Cornstarch, Chicken Broth, Soy Sauce and Sesame Oil, Set Aside. |
|
3
Done
|
in a Saute Pan, Saute Almonds in Butter, Set Aside. |
|
4
Done
|
in a Wok or Large Skillet Heat Oil Over Med-High Heat. |
|
5
Done
|
Add Chicken and Cook Stirring Quickly and Frequently (stir Fry) 3 Minutes or Until Chicken Is No Longer Pink. |
|
6
Done
|
Add Sherry, Mushrooms, Snow Peas, Red Pepper, Green Onions, Water Chestnuts, Salt and Pepper and Stir Fry 4-5 Minutes or Until Red Bell Pepper Is Tender-Crisp. |
|
7
Done
|
Stir Soy Mixture Until Blended Then Pour Into Wok, Stirring Constantly. |
|
8
Done
|
Bring to a Boil and Boil 1 Minute. |
|
9
Done
|
Add Almonds. Serve With Rice. |
