Ingredients
-
2
-
1/2
-
1/4
-
1/4
-
2
-
2
-
1
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Moo Shu Sloppy Joes, my kids love sloppy joes but I quickly grew tired of the tradtional recipe. when I tried these Asian fusion I was so happy. I like this best made with sweet baby ray’s sweet and spicy barbecue sauce, GOOD stuff! 5 stars all the way around the table! The only changes I made: used dark soy sauce, not low sodium, omitted the salt. Added less cabbage. Also added 1 Tablespoon of Sambel Oelek for a kick. It was balanced nicely with the sweetness from the BBQ sauce & hoisin. Thanks for posting GingerlyJ!, my kids love sloppy joes but I quickly grew tired of the tradtional recipe. when I tried these Asian fusion I was so happy. I like this best made with sweet baby ray’s sweet and spicy barbecue sauce
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Steps
|
1
Done
|
In a Small Bowl, Combine Cornstarch, Water, Barbecue Sauce, Hoisin Sauce, Soy Sauce, Ginger, Garlic and Salt. |
|
2
Done
|
in a Large Skillet Saute Onion and Red Pepper in Oil Until Crisp-Tender. Remove from Pan and Set Aside. |
|
3
Done
|
in Same Skillet Cook Ground Beef Until No Longer Pink and Then Drain. |
|
4
Done
|
Stir Sauce Mixture Over Meat Bring to a Boil and Cook Two Minutes Until Thickened. |
|
5
Done
|
Add Coleslaw Mix and Stir. |
|
6
Done
|
Spoon Into Tortillas and Top With Onions and Peppers. |
