Ingredients
-
2
-
2
-
2
-
1/2
-
1
-
1/2
-
1/2
-
4
-
2
-
1
-
-
-
-
-
Directions
Moo Shu Vegetables with Chinese Pancakes, , Delicious!!!, This recipe was a big hit with visiting relatives, even some who weren’t fans of Chinese food. Definitely a keeper. used the pancake recipe #11026 posted by Bergy. If you can’t find the Hoisin sauce, plum sauce will sub nicely.
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Steps
|
1
Done
|
Preheat the Oven to 325 F Degrees. |
|
2
Done
|
Wrap Pancakes in Foil and Place in Oven to Warm, About 8 Minutes. |
|
3
Done
|
Heat Sesame Oil in a Wok or Large Skillet Until Very Hot. |
|
4
Done
|
Add Green Onions, Bok Choy, Red Bell Pepper, Carrots and Mushrooms. |
|
5
Done
|
Stir-Fry Vegetables 3 to 4 Minutes Until Crisp Tender. |
|
6
Done
|
Add Sprouts, Tofu, Ginger and Garlic and Continue Cooking 2 to 3 Minutes Until Sprouts Are Soft. |
|
7
Done
|
Stir in Tamari and Extra Hoisin Sauce. |
|
8
Done
|
to Eat, Drizzle a Spoonful of Hoisin Sauce Across Center of Pancake. |
|
9
Done
|
Top With Generous Helping of Vegetables and Roll Up Burrito Style. |
