Ingredients
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Directions
Moong Sabzi (Lentil Vegetable Mix),Another really nice recipe I found in the newspaper. This Indian “sabzi” (vegetable accompaniment for rotis/Indian bread) also goes well with yogurt-rice or as filling for a really unique sandwich!,Very good! I followed Charishma’s suggestions, plus added a tsp each of cumin and tumeric, and salt at the end. Next time I’ll be adding carrots to the mix to sweeten it just a bit.
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Steps
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1
Done
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Heat Oil in a Pan. |
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2
Done
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Add Cumin Seeds. |
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3
Done
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Wait Until They Crackle Before Adding the Chili. |
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4
Done
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Now Add Onion, a Pinch of Salt, and Saute on a Low Flame Till the Onion Turns Translucent. |
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5
Done
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Add the Tomato and a Bit of Salt and Let It Fry on a Low Flame Until the Water Starts Separating from the Tomato. |
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6
Done
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Add the Moong Dal and Mix It Well Into the Onion-Tomato Paste, Add Salt, Let It Fry For a Few Minutes. |
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7
Done
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Add Enough Water to Just About Submerge the Moong, Cover the Pan With a Lid and Leave It to Cook on a Low Flame. |
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8
Done
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Stir the Mixture Occasionally to Make Sure That the Water Does not Evaporate Leaving the Moong Stuck to the Bottom of the Pan. |
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9
Done
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When All the Water Has Disappeared, Check to See That the Moong Is Soft Enough to Be Eaten. |
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10
Done
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the Mix Should Be Dry and not Liquid Like Indian Dal Normally Is. |
