Ingredients
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4
-
4
-
1/2
-
1/2
-
-
-
-
1
-
-
-
-
-
-
-
Directions
Moonstruck Eggs,In response to a request for a recipe similar to one made in the movie “Moonstruck,” I typed this up from memory. The measurements are all estimated, so by all means, feel free to experiment. You may substitute bottled roasted peppers if you like, adding them after the onions are almost done cooking. Roasting the fresh peppers takes about 10-15 minutes – the eggs only take about 5,Occasionally add some cooked potatoes and a shot of tabasco to spice things up a little.,We make “one-eyes” all the time too, but I’ve never thought of serving them with peppers and onions. They add nice sharp flavor to an otherwise dull breakfast.
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Steps
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1
Done
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Heat a Small Amount of Olive Oil in Skillet on Medium Heat. |
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2
Done
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Add Sliced Red Peppers, Sliced Onions, and Crushed Garlic and Saute Until Vegetables Are Soft& Tender, but not Mushy. |
|
3
Done
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Using a Slotted Spoon, Remove Peppers& Onions to a Plate and Keep Warm. |
|
4
Done
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Drain Excess Oil, If Necessary, Leaving Just Enough to Keep Bread and Eggs from Sticking to Your Pan. |
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5
Done
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Reduce Heat to Low. |
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6
Done
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You May Even Need to Add a Bit More Oil Depending on Your Pan. |
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7
Done
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Make a Nest in Each Slice of Bread by Tearing Out Some of the Center and Set Bread Slices Into Skillet. |
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8
Done
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Let the Bread Brown For a Few Seconds, Then Flip Over. |
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9
Done
|
Immediately Crack an Egg Into the Nests of Each Slice of Bread and Cook Until Eggs Are Set to Your Liking. |
|
10
Done
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You May Flip Over If Desired, but It Will not Be as Attractive as Sunny Side Up. |
