Ingredients
-
5
-
2
-
1
-
1
-
1 1/2
-
1/2
-
1
-
1
-
1
-
1
-
2
-
16
-
16
-
8
-
8
Directions
Moorish Moroccan Chicken Tagine, We love couscous and are always looking for new dishes to go with it This is a lovely rich, yet light dish with gorgeous Moroccan flavors , This is a great tagine with perfect North African flavors It’s sweet, spicy, savory and just plain delicious This time I served it with brown rice but it’s in my future with couscous Made for North Africa/Middle East forum’s Visit to Morroco and PAC, FAll 2012 , This was a perfect, quick and tasty tagine I didn’t have dried apricots, so I added a few more prunes Served over quinoa
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Steps
|
1
Done
|
Heat Oven to 350 (not Required If You Want to Make This on the Stove Top). |
|
2
Done
|
in a Dutch Oven or Heavy Large Deep Skillet Heat 1tbsp Olive Oil Over a Medium Heat. |
|
3
Done
|
Slice the Chicken Thighs Into 3-4 Pieces Each. |
|
4
Done
|
Season With Salt and Pepper. |
|
5
Done
|
Lay the Chicken Piece Into the Oil and Brown Both Sides - Don't Cok All the Way Through. |
|
6
Done
|
Remove Chicken and Reserve on a Plate. |
|
7
Done
|
Add the Rest of the Olive Oil and Add the Onions and Cook Until Softened, Keep Stirring as You Don't Want Them to Burn. |
|
8
Done
|
Add the Cumin, Paprika, Cinnamon, Chilli Flakes and Lemon Zest and Cornflour and Cook For 1 Minute, Then Add the the Lemon Juice, Honey and Chicken Broth, Apricots and Prunes and Chickpeas. Stir Together. |
|
9
Done
|
Add the Chicken and Any Juices Back to Pot and Stir Through and Cover. |
|
10
Done
|
Either Cook in Oven For 1 Hour or Simmer Gently on Stove Top. |
|
11
Done
|
After 1 Hour Add the Chopped Coriander and Serve Over Some Cooked Couscous or With Rice. |
