Ingredients
-
4
-
1
-
2
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Moos Bukaani, A somalian dessert taken from Tammy’s Somali Home com and posted for ZWT7, A somalian dessert taken from Tammy’s Somali Home com and posted for ZWT7
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Steps
|
1
Done
|
Boil the Plantain in the Water Until the Skin Starts to Separate from the Banana. |
|
2
Done
|
Peel and Cut Into 1/2 Inch Thick Pieces. |
|
3
Done
|
in a Pan, Add the Plantain, Cinnamon, Butter, and Sugar. |
|
4
Done
|
Cook Over Medium Heat Until the Liquid Has Thickened. |
|
5
Done
|
Add the Cardamom Powder and Remove from Heat. |
|
6
Done
|
Serve. |
