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Moosbeerpascherln Blueberry Blini

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Ingredients

Adjust Servings:
200 g blueberries, fresh or defrosted
3 tablespoons flour (plus extra if the mixture appears to be too thin)
2 eggs
1 pinch salt
3 tablespoons milk
butter (for frying)

Nutritional information

46.7
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.5 g
Saturated Fat
47.3 mg
Cholesterol
40.2 mg
Sodium
6.3 g
Carbs
0.7 g
Dietary Fiber
2.6 g
Sugars
2.2 g
Protein
373 g
Serving Size

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Moosbeerpascherln Blueberry Blini

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    Cuisine:

    We liked this a lot but I think next time I will soak the blueberries in lemon juice and sugar to get that little extra something. Thanks for sharing!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Moosbeerpascherln (Blueberry Blini),Not like a pancake at all but solid fruit, lightly bound together with a bit of batter. This is what they say about this recipe in Swarovski Magazine (July 1997): This delicious, wholesome recipe was rediscovered by Franz Steinlechner. It is a very old dish which used to be popular with the local farmers during the blueberry season. They collected the wild berries, which are plentiful in the Tyrolean countryside, with a specially designed square wooden shovel with metal bars at the bottom to rake the berries out of the bushes. Blueberries are also used to make jam and schnapps. This dish was originally made with a pancake dough but Franz felt that the lovely berries should be more prominent, hence his blini recipe. It is very quick and easy to prepare. The blinis can be served as a warm dessert or as a main course following a hearty soup. A glass of milk is traditionally served with Moosbeerpascherln.,We liked this a lot but I think next time I will soak the blueberries in lemon juice and sugar to get that little extra something. Thanks for sharing!,This was really tasty, and the best thing was that making the blini was very easy and not much mess either. I added a bit more flour as well and they worked quite well, and a bit of sugar to the berries with the flour at the start. Like another reviewer, the second side was less easy to cook because of the blueberries, but it did work. I sprinkled the blini with some icing sugar and served with lemon wedges. Thank you, I’ll be making these again.


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    Steps

    1
    Done

    Carefully Wash and Dry the Berries (if You Use Frozen Blueberries, Defrost Them and Pat They Dry to Remove Excess Water).

    2
    Done

    Put Them in a Bowl and Dust Them With Flour.

    3
    Done

    Crack the Eggs Into the Berries and Fold Them in Very Carefully So as not to Damage the Fruit.

    4
    Done

    Add the Remaining Flour, Salt and the Milk to Produce a Dense Mixture.

    5
    Done

    Heat the Butter in a Frying Pan to a High Temperature.

    6
    Done

    Pour a Ladle Spoon of the Blueberry-Blini Mixture Into the Frying Pan and Gently Press It Down With the Ladle.

    7
    Done

    Carefully Turn the Blini After a Minute or So and Fry on the Other Side.

    8
    Done

    Lift Out of the Pan and Dust Liberally With Icing Sugar.

    9
    Done

    Serve Immediately.

    10
    Done

    (makes Eight Blini).

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    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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