Ingredients
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2
-
2
-
1/4
-
6
-
1
-
2
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Moosewood White Bean and Tomato Salad, This is one of my favorite Moosewood recipes, and it is so easy! My toddler even loves this recipe This cold salad is perfect during the hot summer months, and goes great with meals that are cooked on the grill I find that adding 1 T red wine vinegar makes it absolutely perfect Moosewood categorizes this recipe as a Main dish salad but I prefer it as a side dish I always omit the celery because it is the one vegetable that I do not like , I have been making this recipe for about 20 years from the Moosewood cookbook, and I’ve always loved it Today I had no lemons on hand, so I subbed a tablespoon each of apple cider and red wine vinegar WOW! It is sooo delicious I could eat the whole bowl I do use the celery–but I follow the original recipe’s instructions to use the pale, center stalks–so they are really quite small and 6 of them are probably not even equivalent to 3 outer stalks I think they add so much to this recipe, and I’m not normally a huge celery fan
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Steps
1
Done
|
Combine All Ingredients in a Bowl. Serve at Room Temperature. |