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Moosewood White Bean And Tomato Salad

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Ingredients

Adjust Servings:
2 (15 ounce) cans cannellini beans or (15 ounce) cans kidney beans, drained
2 garlic cloves, minced
1/4 cup red onion, minced
6 celery ribs, with leaves sliced (optional)
1 lemon, juice of
2 tablespoons olive oil
1 1 tablespoon fresh basil or 1 teaspoon dried basil
2 tomatoes, cubed or (15 ounce) cans diced tomatoes, drained
1 tablespoon red wine vinegar (optional)
salt and pepper, to taste

Nutritional information

179.9
Calories
49 g
Calories From Fat
5.5 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
424.6 mg
Sodium
25.3 g
Carbs
8.7 g
Dietary Fiber
5.3 g
Sugars
8.3 g
Protein
287g
Serving Size

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Moosewood White Bean And Tomato Salad

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    I have been making this recipe for about 20 years from the Moosewood cookbook, and I've always loved it. Today I had no lemons on hand, so I subbed a tablespoon each of apple cider and red wine vinegar. WOW! It is sooo delicious. I could eat the whole bowl. I do use the celery--but I follow the original recipe's instructions to use the pale, center stalks--so they are really quite small and 6 of them are probably not even equivalent to 3 outer stalks. I think they add so much to this recipe, and I'm not normally a huge celery fan.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Moosewood White Bean and Tomato Salad, This is one of my favorite Moosewood recipes, and it is so easy! My toddler even loves this recipe This cold salad is perfect during the hot summer months, and goes great with meals that are cooked on the grill I find that adding 1 T red wine vinegar makes it absolutely perfect Moosewood categorizes this recipe as a Main dish salad but I prefer it as a side dish I always omit the celery because it is the one vegetable that I do not like , I have been making this recipe for about 20 years from the Moosewood cookbook, and I’ve always loved it Today I had no lemons on hand, so I subbed a tablespoon each of apple cider and red wine vinegar WOW! It is sooo delicious I could eat the whole bowl I do use the celery–but I follow the original recipe’s instructions to use the pale, center stalks–so they are really quite small and 6 of them are probably not even equivalent to 3 outer stalks I think they add so much to this recipe, and I’m not normally a huge celery fan


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    Steps

    1
    Done

    Combine All Ingredients in a Bowl. Serve at Room Temperature.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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