Ingredients
-
1
-
1
-
2
-
1
-
1/8
-
1/8
-
1/8
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Moraccan Oatmeal,has middle eastern flavors,The warm flavors in this oatmeal dish are wonderful, Dienia B. The cinnamon was the perfect amount, and I liked the scant amount of the other spices that are so prevalent in Moroccan cuisine. The only thing my kids and I didn’t care for were the dates. Next time, I’ll stick with just raisins and dried apricots. But everything else was wonderful. Made for ZWT #9.,Wonderful oatmeal – better than one I make which is similar to this. I will make this often since we love oatmeal. use steel-cut oatmeal, so I adjust cooking time and liquid accordingly. I thought the level of sweetness was perfect. Thanks for sharing the recipe.
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Steps
|
1
Done
|
Dry Toast the Oatmeal and Pine Nuts Add Spices ,Dont Burn |
|
2
Done
|
Add Water and Dried Fruit Add Sugar |
|
3
Done
|
Stirring Constantly |
|
4
Done
|
You May Need More Water as Fruit Sucks It Up. |
