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Moravian Sugar Cake Authentic

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Ingredients

Adjust Servings:
1 (1 tablespoon) package dry yeast, dissolved in
1/2 cup lukewarm water
1/2 cup sugar
2 eggs
1 1/2 teaspoons salt
2/3 cup shortening
1 cup hot mashed potatoes (if using instant, use water for liquid & do not add salt)
1 cup scalded milk, cooled to warm
6 - 7 cups flour
1/2 cup melted butter
1/2 cup flour
1 lb light brown sugar
4 tablespoons butter
1 dash cinnamon

Nutritional information

4005.4
Calories
1365 g
Calories From Fat
151.7 g
Total Fat
66.2 g
Saturated Fat
388.2 mg
Cholesterol
2876.9 mg
Sodium
609.5 g
Carbs
14.2 g
Dietary Fiber
272.9 g
Sugars
57.7 g
Protein
2367g
Serving Size

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Moravian Sugar Cake Authentic

Features:
    Cuisine:

    What size sheet pans, or how many pie pans? I can't wait to try this!

    • 305 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Moravian Sugar Cake (Authentic), My Grandma would roll over in her grave right now if she knew I was posting her Moravian Sugar Cake recipe but why keep such a delish recipe under wrap? My family is Moravian this recipe comes straight from the church My Grandma used to make this all the time on Sunday mornings for breakfast with coffee or tea It’s a bit time consuming, but well worth the effort , What size sheet pans, or how many pie pans? I can’t wait to try this!, Absolutely perfect! I went with this recipe because of other reviews saying its just like the Moravian Sugar Cake serviced at the Moravian Church in Bethlehem, PA It truly is! I’m out in CO now, so bringing some PA traditions with me to share with others is very special It is definitely worth the time, used real potatoes for the mashed potatoes


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    Steps

    1
    Done

    To Proof Yeast, Add a Pinch of Sugar to the Yeast in Lukewarm Water (hot Water Will Kill the Yeast Action). If It Foams, It Is Good.

    2
    Done

    in Large Mixing Bowl, Cream Eggs, Salt, Sugar & Shortening Till Smooth.

    3
    Done

    Gradually Add Warm Milk & Mashed Potatoes, Stirring a Bit. Then Add Yeast, Mixing Well. Add Flour, a Cup at a Time, Until Dough Is Stiff Enough to Turn Out on a Floured Board.

    4
    Done

    Knead Dough Until Soft & Spongy (about 10-15 Minutes by Hand, or If Done in a Food Processor, Mix Until It Forms a Ball). Place in Large Greased Bowl in a Draft Free, Warm Place & Cover With a Damp Towel. Let Dough Double in Size (approx. 2-3 Hours).

    5
    Done

    Punch Down and Divide Dough.

    6
    Done

    Place in Greased Pie Pans or Large Cookie Sheets, Cover & Let Double in Size Again (approx. 1 Hrs.).

    7
    Done

    Spread Melted Butter on Top of Cakes, Punching Holes in Dough About 1 Inch Apart With Fingers. Be Careful not to Punch Down to Bottom of Pan but Only Half Way Down. Mix the Topping Thoroughly & Pour Into Holes in the Dough.

    8
    Done

    Sprinkle Remaining Crumbs Over Top & Sprinkle With Cinnamon.

    9
    Done

    Bake in Pre-Heated Oven at 350 For 20 Minutes or Until Golden & Fully Baked on the Bottom. Serve Warm.

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    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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