Ingredients
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-
1
-
5
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1/2
-
1/4 - 1/2
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2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
More Crunch for Your Munch Chinese Salad, I make this for our potluck at church and people beg me to bring it again! Adapted from Cooking Live-Episode: America’s Best Fourth of July: Salads. Update: I hve found I can toast the seeds, ramen noodles, and nuts under the broiler with no butter for just a few minutes, and they get nice and crisp, but watch carefully, they can burn quickly!, This was different and very yummy! However I liked it MUCH better after sitting in the dressing overnight in the fridge. Right after tossing together I really wasn’t impressed. You really can’t stop eating it. It might qualify as a problem lol, Made this twice and really enjoyed it. I did a few modifications to suit my personal taste. I added a can of drained mandarin orange slices and some diced chicken breast. The original recipe had just a little too much oil for me, so I cut it in half and added 1/2 cup of the orange juice from the can. used the broiler method for the nuts and noodles to keep the fat down , and used the honey option. It was delicious with out the added fat! It’s a keeper, I will make it again. Thanks so much for the recipe!
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Steps
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1
Done
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Mix Cabbage, Scallions and Carrots in a Large Bowl, Set Aside. |
|
2
Done
|
Melt Butter in a Frying Pan Over Medium Heat. Break Noodles in Small Pieces and Stir to Brown and Get Crispy, Along With Sesame Seeds, Almonds and Sunflower Seeds. Seeds and Nuts Will Start to Brown. Remove from Pan, Drain and Cool on Paper Towels. or Alternatively, Place on Baking Sheet-Without the Butter, and Broil For Just a Few Minutes, Watching Carefully So They Don't Burn(lower Your Fat Intake!). |
|
3
Done
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to Make Dressing, Mix Together All Ingredients in a Jar With Lid and Shake to Dissolve the Sugar. Dressing Can Be Made a Day Ahead of Time. |
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4
Done
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Toss Together All Salad Ingredients and Add Dressing, Just Before Serving. You May Have Dressing Leftover to Use For Another Salad. |
