Ingredients
-
1
-
2
-
1/2 - 1
-
1
-
1
-
1
-
1
-
1
-
2
-
2
-
1
-
1
-
1
-
12
-
8
Directions
More Please! Ground Turkey Casserole, More, please is what I always hear from my kids when I make this casserole I love it because it tastes great and is super easy after a busy day when I don’t feel like working very hard on dinner You can also assemble this casserole the night before (minus the cheese; add it just before baking) and refrigerate until the next evening – just remember to shorten your baking time as the noodles will absorb the liquid overnight – it will only need to bake 25 minutes or so, or until heated through and cheese is melted and golden brown ** NOTE**Depending on the meat used, you may or may not need the specified amount of oil for saute-ing the meat and vegetables; adjust amount according to your needs , My husband and I Love this recipe and will make it again I added a few more sprinkles of salt and used 3 cloves of garlic Perfect !!!
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Steps
|
1
Done
|
Saute Turkey, Onion, Green Pepper and Celery in Oiluntil Meat Is Browned and Vegetables Are Tender (but not Mushy). |
|
2
Done
|
Add Salt, Oregano, Garlic and Sugar; Add Tomatoes, Tomato Sauce, Mushrooms and Water. |
|
3
Done
|
Simmer 15 Minute. |
|
4
Done
|
Place Uncooked Noodles in Greased 13x9x2 Pan. Pour Mixture Over Noodles. Top With Mozzarella Cheese. |
|
5
Done
|
Bake at 350* For 45 Minute Cool 15 Minute Serves 8. |
