Ingredients
-
12
-
12
-
8
-
1/2
-
1
-
1/4
-
3/4
-
1
-
1/2
-
1/2
-
4
-
-
-
-
Directions
Morelhunters Pimento Cheese, I was making a cheese ball that someone had posted the recipe for It was ok, but just wasn’t right Maybe, it’s because I didn’t use some of the ingredients that aren’t my favorites I realized it was the beginnings of pimento cheese I added what I thought would taste good It turned out really well, so I thought I’d publish it If you want a Southern version, please try Paula Deens I think there is always room for variety in any recipe and we all make them our own I’m guessing at the servings It makes a lot , I was making a cheese ball that someone had posted the recipe for It was ok, but just wasn’t right Maybe, it’s because I didn’t use some of the ingredients that aren’t my favorites I realized it was the beginnings of pimento cheese I added what I thought would taste good It turned out really well, so I thought I’d publish it If you want a Southern version, please try Paula Deens I think there is always room for variety in any recipe and we all make them our own I’m guessing at the servings It makes a lot
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Food Processor, Shred Your Cheese and Remove. Add the Cream Cheese, Onion, Worcestershire Sauce, Hot Sauce, Garlic Powder, Sugar, Mayonnaise and Paprika. Process Until It's Well Blended. Add This to Your Cheddar Cheeses With the Pimentos and Stir Well. Serve With a Sweet Cracker, Since It's Salty. You Could Also Use 1/4 Teaspoons Cayenne Pepper Instead of the Hot Sauce. This Is Better If It Sets a Day So the Flavors Can Meld. |
