Ingredients
-
1
-
1
-
1
-
1
-
1 1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Morning Casserole, You can throw this one together before you go to bed and wake up to a special hot breakfast Great for company or lazy weekends!, When I read this recipe I thought it would taste similar to a western omelet I halved the recipe and cooked it overnight in my little 2 quart crock pot It smelled like I imagined it would, but when I spooned it out it was mushier than I thought it wuold be I made this with cubed ham and I also used 2% milk Maybe it was the reduced fat milk that caused it to be mushy I think I prefer making my eggs, ham and potatoes in the morning, but I did enjoy trying something different Thanks, Meezer Girl , I prepared this recipe, quartering the ingredients, for my children’s breadfast this morning Even with quartering the ingredients, it still made plenty with a bit left over I omitted the bacon, cooking it separately, but that’s just personal preference The casserole had a nice flavor and was simple to put together It was nice to wake up this morning and have breakfast practically done Thanks for sharing the recipe!
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Steps
|
1
Done
|
Place a Layer of Frozen Potatoes on the Bottom of the Slow Cooker, Followed by a Layer of Bacon Then Onions, Green Pepper and Cheese. |
|
2
Done
|
Repeat the Layering Process Two or Three More Times, Ending With a Layer of Cheese. |
|
3
Done
|
Beat the Eggs, Milk and Salt and Pepper Together. Pour Over the Slow Cooker Mixture, Cover and Turn on Low. |
|
4
Done
|
Cook For 10-12 Hours. |
