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Morning Crock Pot Casserole

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Ingredients

Adjust Servings:
8 eggs
4 egg whites
3/4 cup milk
2 teaspoons brown mustard
1/2 teaspoon garlic salt
1 teaspoon salt
1/2 teaspoon pepper
1 (30 ounce) bag hash browns (frozen or fresh)
4 slices cooked bacon, roughly chopped
1/2 onion, roughly chopped
2 bell peppers, roughly chopped
1 small head of broccoli, roughly chopped (florets chopped and stem sliced very thinly)
6 ounces cheddar cheese

Nutritional information

521.7
Calories
252 g
Calories From Fat
28.1 g
Total Fat
9.2 g
Saturated Fat
216 mg
Cholesterol
1017.8 mg
Sodium
46.8 g
Carbs
6.1 g
Dietary Fiber
4.3 g
Sugars
21.4 g
Protein
335g
Serving Size

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Morning Crock Pot Casserole

Features:
    Cuisine:

    Works great if you are up early and need to feed the gang in a short time.

    • 270 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Morning Crock Pot Casserole, Works great if you are up early and need to feed the gang in a short time , Works great if you are up early and need to feed the gang in a short time


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    Steps

    1
    Done

    In a Medium size Bowl, Whisk Together the Whole Eggs, Egg Whites, Milk, Mustard, Garlic Salt and Salt and Pepper. Set Aside.

    2
    Done

    Lightly Grease the Bottom of Your Crockpot. Place Half the Hash Browns on the Bottom.

    3
    Done

    Layer With Half of the Bacon, Chopped Onion, Bell Peppers, Broccoli and Cheese.

    4
    Done

    Place the Remaining Hash Browns Over the Mixture Already in the Crock Pot. Top With the Rest of the Veggies, Bacon and Cheese.

    5
    Done

    Pour All of the Egg Mixture on Top. Cover and Cook on Low For 4 Hours. Serve Immediately.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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