Ingredients
-
2 1/2
-
1
-
2
-
2
-
1/2
-
2
-
1
-
3/4
-
1/3
-
1/4
-
-
-
-
-
Directions
Morning Glory Kitchen Sink Muffins,A little different from the other Morning Glory Muffins because it uses apple butter. This is a weight watchers recipe. Each muffin is 3 points.,This morning glory muffin rivals the muffin at my local favorite bakery, Macrina, which is saying A LOT!! It was moist, flavorful, and hearty. I made two substitutions: used equal part apple sauce for the vegetable oil, and equal part Bob’s Red Mill all-purpose gluten free flour instead of regular flour (plus 3/4 teaspoon xantham gum that the GF flour package recommends for muffins). They turned out AMAZING, and I should say for anyone who thinks baking gluten free is hard or tasteless — Bob’s Red Mill products are amazing, and I swear you won’t be able to taste the difference!,This morning glory muffin rivals the muffin at my local favorite bakery, Macrina, which is saying A LOT!! It was moist, flavorful, and hearty. I made two substitutions: used equal part apple sauce for the vegetable oil, and equal part Bob’s Red Mill all-purpose gluten free flour instead of regular flour (plus 3/4 teaspoon xantham gum that the GF flour package recommends for muffins). They turned out AMAZING, and I should say for anyone who thinks baking gluten free is hard or tasteless — Bob’s Red Mill products are amazing, and I swear you won’t be able to taste the difference!
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Steps
1
Done
|
Preheat Oven to 350. |
2
Done
|
Combine Flour, Brown Sugar, Baking Soda, Cinnamon, and Salt in Large Bowl. |
3
Done
|
Stir in Carrot and Next 5 Ingredients. Make a Well in Center of Mixture. |
4
Done
|
Combine Oil and Next 4 Ingredients; Stir With a Whisk. |
5
Done
|
Add Oil Mixture to Flour Mixture, Stirring Just Until Moist. |
6
Done
|
Spoon Batter Evenly Into Muffin Cups Coated With Cooking Spray. |
7
Done
|
Bake at 350 For 25 - 30 Minutes or Until Muffins Spring Back When Touched Lightly in Center. |
8
Done
|
Remove Muffins from Pan Immediately; Let Cool on a Wire Rack. |