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Morning Glory Muffins Made Healthier

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Ingredients

Adjust Servings:
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup old-fashioned oatmeal, uncooked (quick-cooking oats work just as well)
1/3 cup nonfat milk
2/3 cup unsweetened applesauce
1/4 cup brown sugar, packed
1/4 cup light molasses

Nutritional information

169.5
Calories
30 g
Calories From Fat
3.4 g
Total Fat
0.4 g
Saturated Fat
15.6 mg
Cholesterol
203.9 mg
Sodium
32.4 g
Carbs
2.2 g
Dietary Fiber
13.6 g
Sugars
3.3 g
Protein
980g
Serving Size

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Morning Glory Muffins Made Healthier

Features:
    Cuisine:

    Fantastic recipe! Went gluten-free with ease! Only subbed honey in for molasses (as some don't appreciate that flavor too much here)...but followed the recipe otherwise. Amazing how moist they are with so little oil! A great find! THANKS!

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Morning Glory Muffins Made Healthier,This is the ultimate breakfast muffin made healthier by reducing the calories and fat. I found this delicious recipe in a Good Housekeeping magazine.,Fantastic recipe! Went gluten-free with ease! Only subbed honey in for molasses (as some don’t appreciate that flavor too much here)…but followed the recipe otherwise. Amazing how moist they are with so little oil! A great find! THANKS!,Fantastic recipe! Went gluten-free with ease! Only subbed honey in for molasses (as some don’t appreciate that flavor too much here)…but followed the recipe otherwise. Amazing how moist they are with so little oil! A great find! THANKS!


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees. Grease 12 Standard Muffin-Pan Cups or Line Cups With Paper Liners.

    2
    Done

    in a Large Bowl, Whisk Together Flour, Baking Powder, Baking Soda, Salt, and Cinnamon; Stir in Oats.

    3
    Done

    in a Medium Bowl, With Fork, Mix Milk, Applesauce, Brown Sugar, Molasses, Oil, and Egg Until Blended; Stir in Carrots and Dried Plums.

    4
    Done

    Add Applesauce Mixture to Flour Mixture; Stir Just Until Flour Is Moistened (batter Will Be Lumpy).

    5
    Done

    Spoon Batter Into Prepared Muffin-Pan Cups. (muffin Cups Will Be Full.) Bake 25 Minutes or Until Toothpick Inserted in Center of Muffin Comes Out Clean.

    6
    Done

    Immediately Remove Muffins from Pan. Serve Warm, or Cool on Wire Rack to Serve Later.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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