Ingredients
-
-
2
-
1/2
-
1
-
1/2
-
1/2
-
1
-
1/2
-
1
-
1/4
-
1
-
-
-
-
Directions
I love making bars for the easiest on-the-go snack. A few of my favorites are Chewy Pecan Raisin Chocolate Granola and Banana Split Bars.,I made these bars last week and I couldnt wait to share them with you. Ive been eating one every morning for breakfast (in fact I am having one now as I type this). These are by far, the best tasting bars Ive ever had, they are chewy and have great texture, made with wholesome ingredients one bar is a meal and its perfect to take on the go. They are also egg free, dairy free, vegan, and can be made gluten free if you use gf oats. Next time I make these, I plan on rolling them into smaller balls and turning them into healthy cookies instead.,The recipe is very slightly modified from the Power Hungry: Ultimate Energy Cookbook. Camilla really knows how to make great tasting breakfast bars, you may remember the banana split bars I made a few month back also from the same book.,Pumpkin Granola,Yogurt Chocolate Chip Muffins,Maple Pecan Banana Muffins,Banana Nut Bread,Chocolate Pistachio Biscotti
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Steps
|
1
Done
|
Line a 9-Inch Square Baking Pan With Foil or Parchment Paper and Then Spray With Nonstick Spray |
|
2
Done
|
Spread the Oats and Pecans on a Large Rimmed Baking Sheet. |
|
3
Done
|
Bake in the Preheated Oven For 6 to 8 Minutes, Shaking Halfway Through, Until Golden and Fragrant. |
|
4
Done
|
Transfer to a Large Bowl; Add the Chopped Cranberries. |
|
5
Done
|
Bring the Milk to a Boil in a Small Saucepan Set Over Medium Heat. |
|
6
Done
|
Stir in the Multi-Grain Cereal and Remove from the Heat; Let Stand For 2 Minutes. |
|
7
Done
|
Add the Nut or Seed Butter, Maple Syrup, Cinnamon, and Salt. |
|
8
Done
|
Cook and Stir the Mixture Over Low Heat For 6 to 7 Minutes or Until Thickened; Remove from the Heat and Stir in Vanilla Extract. |
|
9
Done
|
Immediately Add the Cereal Mixture to the Oats Mixture, Mixing With a Spatula Until Coated. |
